Enjoy a timeless taste of tradition with a lunch menu at Taberna La Bola restaurant in central Madrid. Virtually unchanged for over a century, this vintage restaurant is a living museum of culinary culture, whose most famous ‘artwork’ – the Cocido Madrileño stew – has been filling bellies and warming souls since 1870!
This charcoal-roasted, clay pot stew with slow-cooked meat and chickpeas is so emblematic it even has its own portrait at Thyssen-Bornemisza de Madrid. If you’re looking for a unique, atmospheric and authentic dining experience in Madrid that’s steeped in history and culture, look no further than Taberna La Bola.
Arranged parking, Parking Plaza de Oriente – 1.5 hours free.
What forms of payment are accepted?
You can only pay cash at the restaurant or buy tickets online
Does the restaurant have WiFi?
There is no coverage inside and the wifi does work but not very well
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Summary
Taberna La Bola is a restaurant with a long history, delicious food, fast service, beautiful location.
Before your trip, you need to keep the following information in mind
Since 1870 the best Castilian cuisine in the historic center of Madrid
Taberna La Bola has been offering its star dish for almost 150 years, EL COCIDO MADRILEÑO. Made with the best raw materials and cooked in the same way since 1870, as in the past, over low heat, in individual pots over the embers of the best oak charcoal, respecting the tradition of ingredients and flavors for 4 generations.
For a century and a half treasuring a single secret, being faithful to history and tradition without forgetting the most important ingredient, love when thinking about each of the clients that fill the tables at Taberna La Bola.
Important Information
Show your smartphone ticket at the welcome desk of the restaurant.