Valencia is known for its gastronomic culture. The paella was born in Valencia; Other traditional dishes of Valencian gastronomy includes "fideuà", "arròs a banda", "arròs negre" (black rice), "fartons", "bunyols", the Spanish omelette, "pinchos" or "tapas" and "calamares"(squid). Valencia was also the birthplace of the cold xufa beverage known as orxata, popular in many parts of the world, including the Americas.
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